About us
in the kitchen
Quality & Professionalism
From fresh and local ingredients to a cozy and elegant atmosphere, every detail at Vaova is designed to offer you an unforgettable evening. Our team of passionate chefs and dedicated staff are committed to providing you with excellent service, ensuring that every visit is special.
Behind the kitchen
Eduardo Cumbreño
Avant-garde chef and co-owner of Vaova. Eduardo is a creative force in our kitchen. With a brilliant career, Eduardo brings a fresh vision to our menu. His ability to fuse flavors with modern techniques results in surprising and delicious dishes. Eduardo is known for his attention to detail and his ability to transform simple ingredients into true gastronomic works of art.
Adrián Diaconu
Avant-garde chef and co-owner of Vaova. Adrián is a born innovator in the kitchen. His passion for gastronomy has led him to explore and master cutting-edge techniques, always seeking to challenge the limits of traditional cuisine. Their experimental approach and adventurous spirit make each dish a unique sensory experience.
Diego de la Cruz
Head of Room and co-owner of Vaova. Diego is the heart and soul of our customer service. With extensive experience in front of house management, Diego ensures that each visit to our restaurant is impeccable. Their attention to detail, their warmth and their ability to anticipate the needs of our guests create a welcoming and refined atmosphere. Under his leadership, our front-of-house team strives to offer exceptional service that perfectly complements our cuisine.
